World Food Media Awards - 2007 Winners

BEST FOOD AND/OR DRINK WEBSITE Get Cooking published by BBC United Kingdom	BEST DRINK PHOTOGRAPHY Cherry Amaretto Sour by Rick Souders USA	BEST FOOD PH0TOGRAPHY Fishtail Red Peppers by Patrice De Villiers United Kingdom
BEST CHILDRENS COOKBOOK Kitchen Garden Cooking with Kids by Stephanie Alexander published by Penguin Group Australia	BEST CHILDRENS COOKBOOK Nora's Dinners By Nora Sands published by Harper Collins United Kingdom	BEST HEALTH AND NUTRITION BOOK The CSIRO Total Wellbeing Diet, Book 2 by Dr Manny Noakes and Dr Peter Clifton published by the Penguin Group, Australia
BEST PROFESSIONAL COOKERY BOOK Chocolate Decorations by Jean-Pierre Wybauw published by Lannoo Publishers, Belgium	BEST DRINK GUIDE BOOK The Penguin Good Australian Wine Guide 2007 by Huon Hooke & Ralph Kyte-Powell Published by Penguin Group, Australia	BEST FOOD GUIDE BOOK Real Flavours by Glynn Christian published by Grub Street, United Kingdom
BEST WINE BOOK James Halliday’s Wine Atlas of Australia by James Halliday published by Hardie Grant Australia	BEST DRINK JOURNALIST Tim Atkin United Kingdom	BEST DRINK JOURNALIST Nick Stock Australia
BEST FOOD JOURNALIST Matt Preston Australia	BEST RESTAURANT CRITIC Terry Durack United Kingdom	BEST FOOD AND/OR DRINK SECTION IN A NEWSPAPER Epicure The Age, Australia
BEST FOOD AND/OR DRINK SECTION IN A MAGAZINE Selector Australia	BEST FOOD MAGAZINE Cuisine published by Fairfax Magazines, New Zealand	BEST DRINK MAGAIZINE Gourmet Traveller Wine published by ACP Magazines, Australia
BEST FOOD AND/OR DRINK TELEVISION SHOW Nigella’s Christmas Kitchen presenter Nigella Lawson produced by Flashback Television, BBC, United Kingdom	BEST FOOD AND/OR DRINK TELEVISION SEGMENT Assaggi di Viaggi – Le Cucine del Golden Temple produced by RTSI Televisione Svizzera di lingua italiana with gnamgnam prodotti, Switzerland	BEST SOFT COVER RECIPE BOOK (UNDER US$30) Taking Tea in Medina by Julie Le Clerc published by Penguin Group, New Zealand
BEST SOFT COVER RECIPE BOOK (OVER US$30) Piano, Piano, Pieno by Susan McKenna Grant published by Harper Collins, Canada	BEST HARD COVER RECIPE BOOK (UNDER US$30) Danks Street Depot by Jared Ingersoll published by Murdoch Books, Australia	BEST HARD COVER RECIPE BOOK (OVER US$30) Soul of a New Cuisine by Marcus Samuelsson published by John Wiley, USA
BEST FOOD BOOK A Year in my Kitchen by Skye Gyngell published by Quadrille Publishing Limited, United Kingdom	TASTING AUSTRALIA HALL OF FAME SPONSORED BY MEAT AND LIVESTOCK AUSTRALIA Will Stud Australia	TASTING AUSTRALIA HALL OF FAME SPONSORED BY MEAT AND LIVESTOCK AUSTRALIA Rick Stein United Kingdom

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