Le Cordon Bleu

World Food Media Awards - 2007 Winners

Gold Ladle Winner BEST FOOD AND/OR DRINK WEBSITE
Get Cooking
published by BBC United Kingdom

Gold Ladle WinnerBEST DRINK PHOTOGRAPHY
Cherry Amaretto Sour
by Rick Souders
USA

GOLD LADLE WINNERBEST FOOD PH0TOGRAPHY
Fishtail Red Peppers
by Patrice De Villiers
United Kingdom

BEST CHILDRENS COOKBOOK
Kitchen Garden Cooking with Kids by Stephanie Alexander
published by Penguin Group Australia

Gold Ladle WinnerBEST CHILDRENS COOKBOOK
Nora's Dinners By Nora Sands
published by Harper Collins United Kingdom

Gold Ladle WinnerBEST HEALTH AND NUTRITION BOOK
The CSIRO Total Wellbeing Diet, Book 2 by Dr Manny Noakes and Dr Peter Clifton
published by the Penguin Group, Australia

Gold Ladle WinnerBEST PROFESSIONAL COOKERY BOOK
Chocolate Decorations
by Jean-Pierre Wybauw
published by Lannoo Publishers, Belgium

Gold Ladle WinnerBEST DRINK GUIDE BOOK
The Penguin Good Australian Wine Guide 2007
by Huon Hooke & Ralph Kyte-Powell Published by Penguin Group, Australia

Gold Ladle WinnerBEST FOOD GUIDE BOOK
Real Flavours
by Glynn Christian
published by Grub Street, United Kingdom

Gold Ladle WinnerBEST WINE BOOK
James Halliday’s Wine Atlas of Australia
by James Halliday
published by Hardie Grant Australia

Gold Ladle WinnerBEST DRINK JOURNALIST
Tim Atkin
United Kingdom

Gold Ladle WinnerBEST DRINK JOURNALIST
Nick Stock
Australia

Gold Ladle WinnerBEST FOOD JOURNALIST
Matt Preston
Australia

Gold Ladle WinnerBEST RESTAURANT CRITIC
Terry Durack
United Kingdom

Gold Ladle WinnerBEST FOOD AND/OR DRINK SECTION IN A NEWSPAPER
Epicure
The Age, Australia

Gold Ladle WinnerBEST FOOD AND/OR DRINK SECTION IN A MAGAZINE
Selector
Australia

Gold Ladle WinnerBEST FOOD MAGAZINE
Cuisine
published by Fairfax Magazines, New Zealand

Gold Ladle WinnerBEST DRINK MAGAIZINE
Gourmet Traveller Wine
published by ACP Magazines, Australia
Gold Ladle WinnerBEST FOOD AND/OR DRINK TELEVISION SHOW
Nigella’s Christmas Kitchen
presenter Nigella Lawson
produced by Flashback Television, BBC, United Kingdom
Gold Ladle WinnerBEST FOOD AND/OR DRINK TELEVISION SEGMENT
Assaggi di Viaggi – Le Cucine del Golden Temple
produced by RTSI Televisione Svizzera di lingua italiana with gnamgnam prodotti, Switzerland
Gold Ladle WinnerBEST SOFT COVER RECIPE BOOK (UNDER US$30)
Taking Tea in Medina
by Julie Le Clerc
published by Penguin Group, New Zealand
Gold Ladle WinnerBEST SOFT COVER RECIPE BOOK (OVER US$30)
Piano, Piano, Pieno
by Susan McKenna Grant
published by Harper Collins, Canada
Gold Ladle WinnerBEST HARD COVER RECIPE BOOK (UNDER US$30)
Danks Street Depot
by Jared Ingersoll
published by Murdoch Books, Australia
Gold Ladle Winner]BEST HARD COVER RECIPE BOOK (OVER US$30)
Soul of a New Cuisine
by Marcus Samuelsson
published by John Wiley, USA
Gold Ladle WinnerBEST FOOD BOOK
A Year in my Kitchen
by Skye Gyngell
published by Quadrille Publishing Limited, United Kingdom
Gold Ladle WinnerTASTING AUSTRALIA HALL OF FAME SPONSORED BY MEAT AND LIVESTOCK AUSTRALIA
Will Stud
Australia
Gold Ladle WinnerTASTING AUSTRALIA HALL OF FAME SPONSORED BY MEAT AND LIVESTOCK AUSTRALIA
Rick Stein
United Kingdom