Defined as any hard cover publication, in any language*, where recipes and the subject of food preparation and/or cookery form the majority of editorial content. The recommended retail price of the book in the country of origin must be over US$30.00.
Defined as any hard cover publication, in any language*, where recipes and the subject of food preparation and/or cookery form the majority of editorial content. The recommended retail price of the book in the country of origin must be under US$30.00.
Defined as any soft cover publication, in any language*, where recipes and the subject of food preparation and/or cookery form the majority of editorial content. The recommended retail price of the book in the country of origin must be over US$30.00.
Defined as any soft cover publication, in any language*, where recipes and the subject of food preparation and/or cookery form the majority of editorial content. The recommended retail price of the book in the country of origin must be under US$30.00.
Defined as any hard or soft cover publication, in any language*, that covers the subject of professional cookery in the majority of its editorial content. This may include recipe books by chefs or from specific restaurants or teaching institutions, food reference books, and culinary and technical instruction books. These books may include recipes.
Defined as any hard or soft cover publication, in any language*, that covers the subjects of healthy eating, diet or nutrition. These books may include recipes.
Defined as any hard or soft cover publication, in any language*, that helps educate or entertain children about cooking in the majority of its editorial content. These books may include recipes.
Defined as any hard or soft cover publication, in any language*, that covers the general subject of drinks (alcoholic or non-alcoholic) in the majority of its editorial content. These books may be lead by pictures and illustrations or recipes. Drink guide books and wine books should not be entered in this category. Please refer to the Drink Guide Book and Wine Book categories.
Defined as any hard or soft cover non-fiction publication, in any language*, that covers a food related subject in the majority of its editorial content. These books may include recipes, but they should not lead the text.
Defined as any hard or soft cover publication, in any language*, that covers the subject of wines in the majority of its editorial content. This can include wine reference and education books, wine atlases and regional wine books and also wine and food matching books. These books may include recipes.
Defined as any printed publication, in any language*, by independent author/s and publishers dedicated to restaurants and other eating places, or foodstuffs and their suppliers, or consumer-orientated food guides.
Defined as any printed publication, in any language*, by independent author/s and publishers dedicated to drinking establishments, drinks and their suppliers, or consumer-orientated drink guides.