2007 Le Cordon Bleu World Food Media Awards
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2007 Le Cordon Bleu World Food Media Awards Winners
BEST FOOD AND/OR DRINK WEBSITE
Get Cooking
published by BBC United Kingdom
BEST DRINK PHOTOGRAPHY
Cherry Amaretto Sour
by Rick Souders
USA
BEST CHILDREN'S COOKBOOK
Kitchen Garden Cooking with Kids
by Stephanie Alexander
published by Penguin Group Australia
BEST PROFESSIONAL COOKERY BOOK
Chocolate Decorations
by Jean-Pierre Wybauw
published by Lannoo Publishers, Belgium
BEST DRINK GUIDE BOOK
The Penguin Good Australian Wine Guide 2007
by Huon Hooke & Ralph Kyte-Powell
published by Penguin Group, Australia
BEST FOOD GUIDE BOOK
Real Flavours
by Glynn Christian
published by Grub Street, United Kingdom
BEST DRINK JOURNALIST
Nick Stock
Australia
BEST FOOD AND/OR DRINK SECTION IN A NEWSPAPER
Epicure
The Age, Australia
BEST FOOD AND/OR DRINK SECTION IN A MAGAZINE
Selector - Autumn 2007
Australia
BEST FOOD MAGAZINE
Cuisine May 2007
published by Fairfax Magazines, New Zealand
BEST DRINK MAGAZINE
Gourmet Traveller Wine April/May 2007
published by ACP Magazines, Australia
BEST HARD COVER RECIPE BOOK (UNDER US$30)
Danks Street Depot
by Jared Ingersoll
published by Murdoch Books, Australia
TASTING AUSTRALIA HALL OF FAME sponsored by Meat and Livestock Australia
Will Studd
Australia
TASTING AUSTRALIA HALL OF FAME sponsored by Meat and Livestock Australia
Rick Stein
United Kingdom
2007 Le Cordon Bleu World Food Media Awards
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