2007 Le Cordon Bleu World Food Media Awards

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2007 Le Cordon Bleu World Food Media Awards Winners

View the all the photos from this year's awards.

• BEST FOOD AND/OR DRINK WEBSITE

  Get Cooking published by BBC United Kingdom

• BEST DRINK PHOTOGRAPHY

  Cherry Amaretto Sour by Rick Souders USA

• BEST FOOD PHOTOGRAPHY

  Fishtail Red Peppers by Patrice De Villiers United Kingdom

• BEST CHILDREN'S COOKBOOK

  	Kitchen Garden Cooking with Kids by Stephanie Alexander published by Penguin Group Australia
  	Nora’s Dinners by Nora Sands published by Harper Collins United Kingdom

• BEST HEALTH AND NUTRITION BOOK

  The CSIRO Total Wellbeing Diet, Book 2 by Dr Manny Noakes and Dr Peter Clifton published by the Penguin Group, Australia

• BEST PROFESSIONAL COOKERY BOOK

  Chocolate Decorations by Jean-Pierre Wybauw published by Lannoo Publishers, Belgium

• BEST DRINK GUIDE BOOK

  The Penguin Good Australian Wine Guide 2007 by Huon Hooke & Ralph Kyte-Powell published by Penguin Group, Australia

• BEST FOOD GUIDE BOOK

  Real Flavours by Glynn Christian published by Grub Street, United Kingdom

• BEST WINE BOOK

  James Halliday’s Wine Atlas of Australia by James Halliday published by Hardie Grant Australia

• BEST DRINK JOURNALIST

  	Tim Atkin United Kingdom
  	Nick Stock Australia

• BEST FOOD JOURNALIST

  Matt Preston Australia

• BEST RESTAURANT CRITIC

  Terry Durack United Kingdom

• BEST FOOD AND/OR DRINK SECTION IN A NEWSPAPER

  Epicure The Age, Australia

• BEST FOOD AND/OR DRINK SECTION IN A MAGAZINE

  Selector - Autumn 2007 Australia

• BEST FOOD MAGAZINE

  Cuisine May 2007 published by Fairfax Magazines, New Zealand

• BEST DRINK MAGAZINE

  Gourmet Traveller Wine April/May 2007 published by ACP Magazines, Australia

• BEST FOOD AND/OR DRINK TELEVISION SHOW

  Nigella’s Christmas Kitchen presenter Nigella Lawson produced by Flashback Television, BBC, United Kingdom

• BEST FOOD AND/OR DRINK TELEVISION SEGMENT

  Assaggi di Viaggi – Le Cucine del Golden Temple produced by RTSI Televisione Svizzera di lingua italiana with gnamgnam prodotti, Switzerland

• BEST SOFT COVER RECIPE BOOK (UNDER US$30)

  Taking Tea in Medina by Julie Le Clerc published by Penguin Group, New Zealand

• BEST SOFT COVER RECIPE BOOK (OVER US$30)

  Piano, Piano, Pieno by Susan McKenna Grant published by Harper Collins, Canada

• BEST HARD COVER RECIPE BOOK (UNDER US$30)

  Danks Street Depot by Jared Ingersoll published by Murdoch Books, Australia

• BEST HARD COVER RECIPE BOOK (OVER US$30)

  Soul of a New Cuisine by Marcus Samuelsson published by John Wiley, USA

• BEST FOOD BOOK

  A Year in my Kitchen by Skye Gyngell published by Quadrille Publishing Limited, United Kingdom

• TASTING AUSTRALIA HALL OF FAME sponsored by Meat and Livestock Australia

  	Will Studd Australia
  	Rick Stein United Kingdom

• 2007 Le Cordon Bleu World Food Media Awards
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