Le Cordon Bleu

Award Categories

WEBSITE ENTRY FORM – €50

USE THIS FORM TO ENTER THE CATEGORY OF:

  • Best Food and/or Drink Website
  • Best Food and/or Drink Website Blog

Eligibility

To be eligible the entry must comply with the category’s definition. A website is considered eligible if it is accessible on the World Wide Web by June 2, 2007 and deemed ineligible should it become defunct prior to the awards ceremony in May 2010.

Submission Material

The following must be received by the 2010 Le Cordon Bleu World Food Media Awards administration by no later than February 5 2010.

 

Completed entry form consists of:

  • Entry fee of €50 (or local equivalent) per entry – see entry payment options
  • Website URL/Address. Please make sure the jury can easily access the submitted site/blog. 

Submit To

Karen Lewis Project Manager
2010 Le Cordon Bleu World Food Media Awards
7 Ellen St, Subiaco
Western Australia 6008
AUSTRALIA

Deadline for Entries

Entry forms, accompanied by the entry fee and submission material must be received by the 2010 Le Cordon Bleu World Food Media Awards administration no later than close of business on Friday February 5 2010. Entries received after the closing date will not be eligible for the Awards. Acceptance of the entry will be confirmed by email.

 

Entry Category
Category

Entrants Please Note

Acknowledgement within the awards material will be given only to the Production Company, programmer(s) and publisher named on the entry form. It is therefore vitally important that entry forms are typed or printed clearly in block letters and that you have supplied the correct listing and spelling of all details on this entry form. The majority of correspondence will be done via email, so please provide email addresses wherever possible.

Website Details
Title
URL
Date Accessible
Publisher
Contact Person
Position
Company Name
Email
Address
Country
Work Telephone
Mobile
Facsimile

Declaration by Undersigned

In signing this entry form the undersigned declares that he/she has read all of the conditions of entry and agrees to comply with them.

The undersigned, if not the producer, programmer or publisher, declares that he/she is fully authorised to sign the form as agent on behalf of the programmer or publisher to bind the programmer or publisher by terms of this release.

The undersigned is aware that he/she will be the contact person for the 2010 Le Cordon Bleu World Food Media Awards administration in their confirmation of entry and for queries associated with this entry.

Declaration Signatory
Your name
Title/Position
Company
Email
Address
Telephone
Mobile
Facsimile
I agree
Enter the security code shown

Payment Options

The fee for entry in these categories is €50.00 (or local equivalent)

 

Please note that you will receive a confirmation email confirming your entry into the Le Cordon Bleu World Food Media Awards Book category. This email will also act as a TAX INVOICE once received.

Entries will not be complete until all submission material, including payment, have been received.

 

Paypal

Option 1

The Le Cordon Bleu World Food Media Awards administration is now accepting credit card payments for all 2010 entries.

Once you click on Validate Entry, you choose your payment option. Clicking on the PayPal button will take you to the PayPal site where you can rest assured all your personal details will be encrypted with the highest level of security.

Please note that you DO NOT need a Paypal account to use the Paypal CREDIT CARD facility.

Direct

Option 2

The World Food Media Awards is now accepting direct deposit payments, account-to-account telegraphic transfer. Please contact the 2010 Le Cordon Bleu World Food Media Awards administration for details by clicking here.

Cheque

Option 3

The World Food Media Awards is now accepting payments via cheque for the award category of your choice.

Please make cheques out to 'Consuming Passions' and submit with submission material before the entry deadline.

Payment Option
 
ENTRY DEADLINE FOR PAYMENTS AND SUBMISSION MATERIAL IS BY CLOSE OF BUSINESS ON FRIDAY, FEBRUARY 5, 2010