Le Cordon Bleu

In the 111 years of its existence, Le Cordon Bleu has become one of the leading institutions in hospitality education worldwide – strengthened by its top-level international network, an ever-increasing public enthusiasm for the culinary arts, the “arts de la table”, gastronomy and food-related professions. The Le Cordon Bleu group offers a complete range of training programs in pastry and cuisine techniques for professionally-oriented students and gourmet cooks, as well as continuing education courses. University programs lead to a Bachelor of Business or Masters Degree in Restaurant, Tourism and Hospitality Management.

The entrepreneurial spirit of Le Cordon Bleu resonates throughout the world spanning some 15 countries with 27 international schools. North America, France, Great Britain, Japan, Korea, Australia, the Middle East and South America.

www.cordonbleu.edu