Le Cordon Bleu

Nominees

THE NOMINEES
2010 Le Cordon Bleu World Food Media Awards

BEST FOOD/DRINK GUIDE BOOK

  • The Age Good Food Guide by Janne Apelgren, Published by Penguin Group, AUSTRALIA
  • Collio Fine Wines & Foods From Italy’s Northeast by Carla Capalbo, Published by Pallas Athene Publishers, UNITED KINGDOM
  • The Sydney Morning Herald Good Food Guide by Simon Thomsen & Joanna Savill, published by Penguin Group, AUSTRALIA
  • Food Wine Cocktails 09 by Dana Cowin & Kate Krader, Published by American Express Publishing, USA
  • Tasmania’s Table by Paul County & Nick Osborne, Published by Tasmanian Food & Drink Books, AUSTRALIA
  • Marlborough on the Menu by Jan Bilton & Belinda Jackson, Published by Irvine Holt Enterprises, NEW ZEALAND
  • Barossa Wine Traveller by Tyson Stelzer & Grant Dodd, Published by Wine Press, AUSTRALIA

BEST DRINK BOOK

  • Champagne & Chandeliers by Bernadette O’Shea, Published by Hardie Grant, AUSTRALIA
  • A Good Nose & Great Legs by Robert Geddes, Published by Murdoch Books, AUSTRALIA
  • The Landscape of New Zealand Wine by Kevin Judd, Published by Craig Potton Publishing, NEW ZEALAND
  • Mix Shake & Stir by Danny Meyer & the Bartenders & Chefs of The Union Square Hospitality Group, Published by Little, Brown & Company, USA
  • The Essential Guide to South African Wines Terroir Travel by Elmari Swart & Izak Smit, Published by Cheviot Publishing, SOUTH AFRICA
  • Andrew Jefford’s Wine Course by Andrew Jefford, Published by Ryland Peters & Small, UNITED KINGDOM

BEST FOOD AND/OR DRINK WEBSITE

  • SBS Food by SBS Television, AUSTRALIA
  • Amazing Ribs.com by Craig Goldwyn, USA
  • Good Food Channel by UKTV, UNITED KINGDOM
  • Australian Tropical Foods by Australian Tropical Foods, AUSTRALIA
  • Fresh For Kids by Sydney Markets, AUSTRALIA
  • BBC Good Food by BBC Worldwide, UNITED KINGDOM
  • Julie Biuso.com by Biuso & Associates, New Zealand
  • FriedChillies - The All-time Food Network by FriedChillies Media, MALAYSIA
  • Time Out London Restaurants by Time Out London, UNITED KINGDOM

BEST DRINK PHOTOGRAPHY

  • Italian Beer by Andre Baranowski, USA
  • Triple Martini & Olive Splash by Rick Souders, USA
  • Raising the Bar by Ken Downie, NEW ZEALAND
  • Pink Moscato Blackberry Jelly by William Meppem, AUSTRALIA
  • Rum Spritz by DierTan, AUSTRALIA
  • 24/12/09 by Aaron McLean, NEW ZEALAND

BEST FOOD PHOTOGRAPHY

  • Quay by Anson Smart, AUSTRALIA
  • Soba Noodles by Evans Caglage, USA
  • Tomato & Watermelon Salad by Maren Caruso, USA
  • Cherries with a Twist by Aaron McLean, NEW ZEALAND
  • Avocado Lime by Patrice De Villiers, UNITED KINGDOM

BEST FOOD/DRINK STYLIST

  • Gnudi by Lisa Featherby, AUSTRALIA
  • Pizza Vertical by Stephen Shearn, USA
  • Edible Blooms by Susan Tilley, AUSTRALIA
  • Chocolate Cherry Fondant Cake by Steve Pearce, AUSTRALIA
  • Dill & Salt Cured Salmon by Justine Poole, AUSTRALIA
  • Food from the State of Wisconsin by Todd Coleman, USA

BEST CHILDREN'S COOKBOOK

  • Ketnet Kookt by Hilde Smeesters, Published by Lannoo Publishers, BELGIUM
  • Fresh Start - Healthy Recipes and Food Tips for Parents of Preschoolers by Christelle Le Ru, Published by Christelle Le Ru Books, NEW ZEALAND
  • It’s My Turn to Cook by Margaret Brooker, Published by New Holland Publishers, NEW ZEALAND
  • Real Food for Healthy Kids by Tanya Wenman Steel & Tracey Seaman, Published by Harper Collins, USA
  • Little Kitchen by Sabrina Parrini, Published by Hardie Grant, AUSTRALIA
  • Mummy and Me Cookbook by Annabel Karmel, Published by Dorling Kindersley, UNITED KINGDOM

BEST HEALTH AND NUTRITION BOOK

  • Truth Lies & Chocolate by Julie Meek, Published by Iridium Press, AUSTRALIA
  • Feeding Fussy Kids by Antonia Kidman & Julie Maree Wood, Published by Harper Collins, AUSTRALIA
  • The Essential Diabetes Cookbook by Antony Worrall Thompson, Published by Kyle Cathie, UNITED KINGDOM
  • Healthy Indian in Minutes by Monisha Bharadwaj, Published by Kyle Cathie, UNITED KINGDOM
  • Gut Foundation Cookbook by Terry Bolin & Geraldine Georgiou, Published by Harper Collins, AUSTRALIA
  • The Low GI Family Cookbook by Professor Jennie Brand Miller, Kaye Foster-Powell, Anneka Manning & Phillipa Sandall, Published by Hachette, AUSTRALIA
  • Pensez Legumes! By Frank Fol, Published by Minestrone Culinary Publishers, BELGIUM

BEST FOOD JOURNALIST

  • Veronica Ridge, AUSTRALIA
  • Guy Dimond, UNITED KINGDOM
  • Simon Thomsen, AUSTRALIA
  • John Grossmann, USA
  • David Burton, NEW ZEALAND
  • Necia Wilden, AUSTRALIA
  • Katy Salter, UNITED KINGDOM
  • Richard Cornish, AUSTRALIA

BEST DRINK JOURNALIST

  • Tim Atkin, UNITED KINGDOM
  • Jackie MacDonald, AUSTRALIA
  • Michael Apstein, USA
  • Paul James White, NEW ZEALAND
  • Ralph Kyte Powell, AUSTRALIA
  • Willie Simpson, AUSTRALIA
  • Louise Radman, AUSTRALIA
  • Patrick Haddock, AUSTRALIA

BEST RESTAURANT CRITIC

  • Larissa Dubecki, AUSTRALIA
  • Guy Griffin, AUSTRALIA
  • Brad Johnson, USA
  • Matt Preston, AUSTRALIA
  • Guy Dimond, UNITED KINGDOM
  • Pat Nourse, AUSTRALIA
  • John Lethlean, AUSTRALIA

BEST FOOD AND OR DRINK SECTION IN A NEWSPAPER

  • Taste - Minneapolis Star Tribune, USA
  • Epicure – The Age, AUSTRALIA
  • Good Living – The Sydney Morning Herald, AUSTRALIA

BEST FOOD AND/OR DRINK SECTION IN A MAGAZINE

  • The Australian Women’s Weekly, AUSTRALIA
  • The Sydney Magazine, AUSTRALIA
  • Midwest Living Magazine, USA
  • Diabetic Living Magazine, AUSTRALIA
  • Beer & Brewer Magazine, AUSTRALIA
  • Better Homes & Gardens, USA
  • Selector, AUSTRALIA

BEST FOOD MAGAZINE

  • Australian Gourmet Traveller, AUSTRALIA
  • Jamie Magazine, UNITED KINGDOM
  • Waitrose Food Illustrated, UNITED KINGDOM
  • Edible Toronto, CANADA
  • Delicious, AUSTRALIA
  • Spain Gourmetour, SPAIN
  • Food and Drink, USA
  • Cuisine Magazine, NEW ZEALAND
  • Cravings Magazine, AUSTRALIA

BEST DRINK MAGAZINE

  • Beer & Brewer, AUSTRALIA
  • Cuisine Wine Country, NEW ZEALAND
  • Selector, AUSTRALIA
  • Gourmet Traveller WINE, AUSTRALIA
  • Food and Drink, USA

BEST TELEVISION FOOD AND/OR DRINK SHOW

  • Nigella Express Produced by Pacific Productions, UNITED KINGDOM
  • MasterChef Australia Produced by Fremantle Media, AUSTRALIA
  • Catherine’s Italian Kitchen Produced by RTE, IRELAND
  • India Produced by Plum Pictures, UNITED KINGDOM
  • Trish’s Paris Kitchen Produced by RTE, IRELAND
  • What To Eat Now Produced by Optomen, UNITED KINGDOM
  • Food Safari Produced by Kismet Productions, AUSTRALIA
  • In de Keuken Produced by VRT, BELGIUM
  • The Cook and the Chef Produced by ABC, AUSTRALIA

BEST FOOD/DRINK RADIO PROGRAMME

  • Spices Presented by Caroline Hennessy and Kevin Thornton, Produced by Soundsdoable, IRELAND
  • Talking Food with Lyndey Milan Presented and Produced by Murray Wilton & Lyndey Milan, AUSTRALIA
  • Kathmandu Kitchen Spiritual Sustenance Presented by Elaine Corn, Produced by Capital Public Radio, USA
  • Cooking with Lynne Mullins Presented by Lynne Mullins, Produced by Fairfax Media, AUSTRALIA
  • Cooking with Kindness Presented by Kate Nelson & Geoff Hutchison, Produced by ABC Radio, AUSTRALIA
  • Sue Zelickson Holiday Special Presented by Sue Zelickson, Produced by WCCO Radio, USA
  • The Main Ingredient: New Year's Day Presented by Kelli Brett, Produced by ABC Radio, AUSTRALIA

BEST SOFT COVER RECIPE BOOK 

  • My French Vue by Shannon Bennett, Published by Simon & Schuster, AUSTRALIA
  • Faking It by Valli Little, Published by Harper Collins, AUSTRALIA
  • From Spiders to Water Lillies – Creative Cambodian Cooking with Friends by Gustav Auer, Published by Friends-International, CAMBODIA
  • Cooking from Cape to Cairo by Dorah Sitole, Published by Tafelberg,  SOUTH AFRICA
  • Christmas by Margaret Fulton, Published by Hardie Grant, AUSTRALIA
  • Meat by Adrian Richardson, Published by Hardie Grant, AUSTRALIA
  • Julie Biuso’s Never Ending Summer by Julie Biuso Published by New Holland Publishers NEW ZEALAND
  • Nourish by Simon Gault, published by Random House, NEW ZEALAND
  • Au Pied de Cochon: A Cookbook from the Celebrated Restaurant by Martin Picard, published by D&M Publishers, CANADA
  • Rosemary Shrager’s School for Cooks by Rosemary Shrager, published by Dorling Kindersley, UNITED KINGDOM
  • Just Cooking Viki geunes by Willem Asaert, published by Lannoo Publishers, BELGIUM
  • Paul Gayler’s Sauce Book by Paul Gayler, published by Kyle Cathie, UNITED KINGDOM
  • Koto: A culinary journey through Vietnam by Tracey Lister and Andreas Pohl, published by Hardie Grant, AUSTRALIA
  • Global Baker by Dean Brettschneider, published by Random House, NEW ZEALAND

BEST HARD COVER RECIPE BOOK (UNDER EURO 35)

  • The Silk Road Gourmet Volume One by Laura Kelley, published by 1 Universe, UNITED KINGDOM
  • Scapas Dining by Taakko Sorsa, Colette Koo & Paulina Savolainen published by Finds Holdings, HONG KONG
  • Cuisinier Gascon by Pascal Aussignac, published by Absolute Press, UNITED KINGDOM
  • Cubo Dessert by Matevz Kmet, published by Trstenjak,  SLOVENIA
  • Seasonal Spanish Food by Jose Pizarro, published by Absolute Press, UNITED KINGDOM
  • Faire Chanter la Cuisine du Roussillon written and published by Jean PLOUZENNEC, FRANCE
  • Flavour: A World of Beautiful Food by Vicky Bhogal, published by Hodder and Stoughton, UNITED KINGDOM
  • When I Get Home by Matt Moran, published by Penguin Group, AUSTRALIA
  • The Thrifty Kitchen by Suzanne Gibbs & Kate Gibbs, published by Penguin Group, AUSTRALIA
  • Flavours of Morocco by Ghillie Basan published by Ryland Peters and Small UNITED KINGDOM
  • Karen Martini: Cooking at Home by Karen Martini, published by Penguin Group, AUSTRALIA
  • Maggie’s Kitchen by Maggie Beer, Published by Penguin Group, AUSTRALIA
  • Chocolate for Breakfast by Barbara Passino, published by Hoberman Collection, USA
  • Blue Ribbon Cookbook by Liz Harfull published by Wakefield Press AUSTRALIA
  • Eat Ate by Guy Mirabella, published by Hardie Grant, AUSTRALIA
  • The Search for the Perfect Pizza by Theo Kalogeracos, published by UWA Press, AUSTRALIA
  • Pepper by Christine McFadden, published by Absolute Press, UNITED KINGDOM

BEST HARD COVER RECIPE BOOK (OVER EURO 35)

  • Pains by Gontran Cherrier, published by  Hachette Pratique, FRANCE
  • Vefa’s Kitchen by Vefa Alexiadou, published by Phaidon Press, UNITED KINGDOM
  • Professional Cookbook by Wayne Gisslen, published by John Wiley & Sons, USA
  • Magic Marzipan by Franz Ziegler, published by Matthaes Verlag, GERMANY
  • Dish Entertains by Trish Magwood, published by Harper Collins, CANADA
  • Pastry in Europe 2009 by Norbert Koreman & Joost van Roosmalen, published by Culibooks,  BELGIUM
  • Secrets of the Red Lantern by Pauline Nguyen, published by Murdoch Books, AUSTRALIA
  • Movida Rustica by Frank Camorra and Richard Cornish, published by Murdoch Books, AUSTRALIA
  • Cubo Home by Matevz Kmet, published by CUBO Gostinstvo,  SLOVENIA
  • Buon Ricordo by Armando Percuoco and David Dale, published by Allen & Unwin, AUSTRALIA
  • Balance and Harmony by Neil Perry, published by Murdoch Books, AUSTRALIA
  • Italian Cookery Course by Katie Caldesi, published by Kyle Cathie, UNITED KINGDOM
  • Maggie’s Harvest by  Maggie Beer, published by Penguin Books, AUSTRALIA
  • My China by Kylie Kwong, published by Penguin Books, AUSTRALIA
  • Forgotten Skills of Cooking by Darina Allen, published by Kyle Cathie, UNITED KINGDOM
  • Songs of Sapa by Luke Nguyen, published by Murdoch Books, AUSTRALIA
  • French Taste by Laura Calder, published by Harper Collins, CANADA
  • Ripailles by Stephane Reynaud, published Murdoch Books, AUSTRALIA
  • Thai Street Food by David Thompson, Published by Penguin Books, AUSTRALIA

BEST FOOD BOOK

  • Stephanie Alexander's Kitchen Garden Companion by Stephanie Alexander, published by Penguin Group AUSTRALIA
  • Black Pudding and Foie Gras by Andrew Pern, published by Face, UNITED KINGDOM
  • The Science of Good Food by David Joachim & Andrew Schloss, published by Robert Rose, CANADA
  • Turquoise by Greg Malouf and Lucy Malouf, published by Hardie Grant, AUSTRALIA
  • Cheese Slices by Will Studd, published by Hardie Grant, AUSTRALIA
  • One Magic Square by Lolo Houbein, published by Wakefield Press, AUSTRALIA
  • Everything but the Squeal by John Barlow published by Wakefield Press AUSTRALIA
  • World Cheese Book by Juliet Harbutt, published by Dorling Kindersely, UNITED KINGDOM
  • Food Design XL by Sonja Stummerer & Martin Hablesreiter, published by Springer Wien, AUSTRIA
  • A Farm in my Heart - From the Yard to the Table and the Pantry by Emilia Le Roux & Francois Smuts, published by Tafelberg, SOUTH  AFRICA
  • Providore Island - Tasmanian Fine Produce by Tony Walker, published by Canongate Partners, AUSTRALIA
  • Plat préféré by Jeroen Meus, published  by Lannoo Publishers, BELGIUM
  • Bottom Feeder by Taras Grescoe, published by Harper Collins, CANADA